Chicken Piccata

Directions

1. 1
   Mix egg with 1 teaspoon of lemon juice.
2. 2
   Season flour with salt, pepper and garlic powder.
3. 3
   Dip chicken in egg mixture and seasoned flour.
4. 4
   Fry in butter and place in glass dish.
5. 5
   At end of frying, lightly saute fresh mushrooms.
6. 6
   To drippings in pan, add 1 cup of chicken bouillon mixed with 3 tablespoons of lemon juice.
7. 7
   Pour over chicken.
8. 8
   Bake, covered, for 30 minutes at 350°.