Chicken Piccata

9 ingredients
2 steps

Ingredients

  • 4 boneless chicken breasts, cut in halves
  • 1 egg
  • 3 Tbsp. lemon juice concentrate
  • 1/4 c. flour
  • 1/8 tsp. garlic powder
  • 1/8 tsp. paprika
  • 1/4 c. margarine or butter
  • 2 tsp. instant chicken bouillon
  • 1/2 c. boiling water

Directions

  1. 1
    Beat egg with 1 tablespoon lemon juice. Combine flour, garlic powder and paprika in another bowl. Dip chicken in egg, then coat with flour mixture. Brown chicken in margarine/butter in a skillet. Dissolve
  2. 2
    bouillon in boiling water and add to skillet with remaining lemon juice. Cover; simmer 20 minutes, until tender.

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