Chicken Piccata

Name: Chicken Piccata
Ingredients: 1 lb. chicken cutlets; 1/4 c. flour; 4 Tbsp. butter, divided; 1 clove garlic, minced; 1/2 c. dry white wine; 2 Tbsp. lemon juice; 1 chicken bouillon cube; 1 Tbsp. capers (Crosse & Blackwell); 1 Tbsp. chopped parsley

9 ingredients

4 steps

Ingredients

1 lb. chicken cutlets
1/4 c. flour
4 Tbsp. butter, divided
1 clove garlic, minced
1/2 c. dry white wine
2 Tbsp. lemon juice
1 chicken bouillon cube
1 Tbsp. capers (Crosse & Blackwell)
1 Tbsp. chopped parsley

Directions

1

Coat chicken cutlets with flour.
2

In large skillet, heat 2 tablespoons butter.
3

Add chicken and cook about 5 minutes or until lightly browned and tender.
4

Remove to platter; keep warm.

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