Chicken Piccata

9 ingredients
5 steps

Ingredients

  • 8 boneless chicken breasts
  • 1 c. flour
  • 2 Tbsp. lemon and pepper seasoning salt
  • 1/2 c. oleo
  • 1/4 c. vegetable oil
  • 8 lemon slices
  • 1 c. cooking sherry
  • juice of 2 lemons
  • fresh parsley (to garnish)

Directions

  1. 1
    Coat chicken breasts with flour and seasoned salt.
  2. 2
    Saute chicken with oleo and oil, adding more if needed.
  3. 3
    Transfer cooked breasts to a platter.
  4. 4
    Squeeze lemon juice over them.
  5. 5
    Keep warm until served.

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