Chicken Piccata
9 ingredients
7 steps
Ingredients
- 4 chicken breast halves, quartered
- 1 egg
- 3 Tbsp. lemon juice (from bottle)
- 1/4 c. unsifted flour
- 1/8 tsp. garlic powder
- 1/8 tsp. paprika
- 1/4 c. margarine
- 2 tsp. chicken instant bouillon or 2 chicken broth cups
- 1/2 c. boiling water
Directions
-
1Beat egg with 1 tablespoon lemon juice.
-
2Combine flour, garlic powder and paprika.
-
3Dip chicken in egg mixture, then in flour mixture.
-
4In skillet, brown chicken in margarine.
-
5Dissolve bouillon in boiling water; add with remaining lemon juice to skillet.
-
6Cover; simmer 20 minutes or until tender.
-
7Serves 4.
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