Chicken Piccata

9 ingredients
7 steps

Ingredients

  • 4 chicken breast halves, quartered
  • 1 egg
  • 3 Tbsp. lemon juice (from bottle)
  • 1/4 c. unsifted flour
  • 1/8 tsp. garlic powder
  • 1/8 tsp. paprika
  • 1/4 c. margarine
  • 2 tsp. chicken instant bouillon or 2 chicken broth cups
  • 1/2 c. boiling water

Directions

  1. 1
    Beat egg with 1 tablespoon lemon juice.
  2. 2
    Combine flour, garlic powder and paprika.
  3. 3
    Dip chicken in egg mixture, then in flour mixture.
  4. 4
    In skillet, brown chicken in margarine.
  5. 5
    Dissolve bouillon in boiling water; add with remaining lemon juice to skillet.
  6. 6
    Cover; simmer 20 minutes or until tender.
  7. 7
    Serves 4.

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