Chicken Piccata

Directions

1. 1
   Place chicken breasts between 2 layers of waxed paper and pound with wooden mallet until as thin as possible.
2. 2
   Chop fresh bread slices in blender until chopped fine.
3. 3
   Pour milk on plate and sprinkle with black pepper.
4. 4
   Dip chicken in milk and pepper and then in fresh bread crumbs.
5. 5
   Fry in margarine in skillet over medium heat.
6. 6
   When chicken begins to brown, squeeze lemon juice over chicken.
7. 7
   Use 1/2 lemon on each chicken breast.
8. 8
   Be generous with lemon juice.
9. 9
   Arrange chicken on platter and decorate with lemon slices.