Chicken Piccata
7 ingredients
7 steps
Ingredients
- 2 Tbsp. flour
- salt and pepper to taste
- 1 chicken breast (boneless), skinned
- 2 Tbsp. oil
- 2 Tbsp. margarine
- 2 Tbsp. white wine
- 2 Tbsp. lemon juice
Directions
-
1Cut chicken into 1 1/2 x 1/2-inch strips.
-
2Toss chicken in combined flour, salt and pepper.
-
3Add oil and margarine to hot wok.
-
4Stir-fry chicken in very hot oil for 3 to 4 minutes, until done.
-
5Drain oil.
-
6Add wine and lemon juice to wok.
-
7Cook down slightly and pour over chicken.
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