Chicken Piccata

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. flour
  • salt and pepper to taste
  • 1 chicken breast (boneless), skinned
  • 2 Tbsp. oil
  • 2 Tbsp. margarine
  • 2 Tbsp. white wine
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Cut chicken into 1 1/2 x 1/2-inch strips.
  2. 2
    Toss chicken in combined flour, salt and pepper.
  3. 3
    Add oil and margarine to hot wok.
  4. 4
    Stir-fry chicken in very hot oil for 3 to 4 minutes, until done.
  5. 5
    Drain oil.
  6. 6
    Add wine and lemon juice to wok.
  7. 7
    Cook down slightly and pour over chicken.

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