Chicken Piccata

Directions

1. 1
   Beat egg with 1 tbsp lemon juice.
2. 2
   Combine flour, garlic powder, and paprika.
3. 3
   Dip chicken in egg, dredge in flour, brown in butter in skillet.
4. 4
   Dissolve bullion in boiling water, add remaining 2 tbsp lemon juice.
5. 5
   Pour over browned chicken and simmer, covered 20 minutes or until tender.
6. 6
   You might want to increase seasonings to your liking.
7. 7
   We love garlic, so I increase the amount, and also while browning the chicken, you might need more butter.
8. 8
   And while the chicken is simmering, you may need to add a bit of water, so it doesn't dry out.