Chicken Pie

7 ingredients
9 steps

Ingredients

  • 1/2 stick margarine
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 c. milk
  • 2 Tbsp. self-rising flour
  • 2 cans cream of chicken soup
  • 4 to 5 large chicken breasts

Directions

  1. 1
    Stew chicken.
  2. 2
    Take off bone.
  3. 3
    Put chicken, plus 2 cans soup, back in broth.
  4. 4
    Heat.
  5. 5
    Add margarine.
  6. 6
    Stir until margarine is melted; pour into pan.
  7. 7
    Mix 1 teaspoon salt, pepper and flour. Add 1 cup milk.
  8. 8
    Pour this mixture over chicken.
  9. 9
    Bake at 450° until brown.

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