Chicken Pie
7 ingredients
6 steps
Ingredients
- 4 large chicken breasts or chicken to equal
- salt and pepper
- 1/3 c. broth
- 2 cans cream of chicken soup
- 2 sticks margarine
- 2 c. self-rising flour
- 2 c. buttermilk
Directions
-
1Debone cooked chicken and put in casserole dish.
-
2Mix broth and soup. Pour over chicken.
-
3Mix margarine, flour and buttermilk. Pour over chicken.
-
4Bake at 425° about 40 minutes in 9 x 13-inch baking dish.
-
5(I bake it at 400° for 1 hour.)
-
6Serves 8.
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