Chicken Pie

7 ingredients
6 steps

Ingredients

  • 4 large chicken breasts or chicken to equal
  • salt and pepper
  • 1/3 c. broth
  • 2 cans cream of chicken soup
  • 2 sticks margarine
  • 2 c. self-rising flour
  • 2 c. buttermilk

Directions

  1. 1
    Debone cooked chicken and put in casserole dish.
  2. 2
    Mix broth and soup. Pour over chicken.
  3. 3
    Mix margarine, flour and buttermilk. Pour over chicken.
  4. 4
    Bake at 425° about 40 minutes in 9 x 13-inch baking dish.
  5. 5
    (I bake it at 400° for 1 hour.)
  6. 6
    Serves 8.

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