Chicken Pie

Directions

1. 1
   Cook the chicken in salted water until tender.
2. 2
   Remove from bones and lay in bottom of baking dish.
3. 3
   Prepare gravy as follows: Mix melted butter, flour and pepper together.
4. 4
   Add broth and milk.
5. 5
   Let cook to bubbling and pour over chicken, reserving some for gravy boat.
6. 6
   Place dish over heat to keep hot while preparing crust.