Chicken Pie

Directions

1. 1
   Boil chicken until done.
2. 2
   When it's cool enough to handle, cut into bite size pieces.
3. 3
   In a large, deep baking dish, put 1 cup of broth from the boiled chicken.
4. 4
   Put chicken into the broth.
5. 5
   Add cream of chicken soup, undiluted, on top of chicken and spread evenly.
6. 6
   Mix margarine, flour and milk.
7. 7
   Mix evenly to be sure there are no lumps in batter.
8. 8
   Pour over the other ingredients. Cook at 350° until batter forms a crust.