Chicken Pie

5 ingredients
6 steps

Ingredients

  • 3 c. cooked, diced chicken
  • 1 1/2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 (16 oz.) can mixed vegetables, drained
  • salt and pepper to taste

Directions

  1. 1
    Combine chicken, soup, broth and vegetables.
  2. 2
    Place in a 2-quart casserole.
  3. 3
    Top with remaining 1/2 of crust.
  4. 4
    Return to oven and continue baking until brown.
  5. 5
    Total cooking time is approximately 20 to 30 minutes.
  6. 6
    Serves 4.

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