Chicken Pie

8 ingredients
2 steps

Ingredients

  • chicken
  • 1 can cream of chicken soup
  • 2 cans chicken broth
  • 1 stick butter
  • 1/4 tsp. pepper
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1 tsp. salt

Directions

  1. 1
    Cook the chicken and put in pan. Boil the chicken soup with the chicken broth and pour over chicken.
  2. 2
    Mix the butter, pepper, flour, buttermilk and salt. Spoon over the chicken. Bake at 425° for 30 minutes.

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