Chicken Pie

7 ingredients
3 steps

Ingredients

  • 1 whole fryer, cooked and deboned
  • 1 can celery soup
  • 1 3/4 c. chicken stock or broth
  • salt and pepper to taste
  • 1 c. sifted, self-rising flour
  • 1 stick melted margarine
  • 3/4 c. sweet milk

Directions

  1. 1
    Cut up chicken in a 9 x 13-inch Pyrex dish.
  2. 2
    Pour stock over chicken.
  3. 3
    Add soup, salt and pepper to taste.

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