Chicken Pie

6 ingredients
4 steps

Ingredients

  • 6 chicken breasts, boiled and torn in small pieces with bone and skin removed
  • 1 can cream of chicken soup
  • 1 soup can chicken broth
  • 1 can Veg-All (vegetables)
  • salt and pepper to taste
  • 2 pie crust sticks

Directions

  1. 1
    Prepare pie crust sticks according to directions and use half to line an 8-inch square casserole.
  2. 2
    Mix all other ingredients together and pour into lined dish.
  3. 3
    Top with remaining dough and bake at 375° until crust is golden brown.
  4. 4
    Serves 6 people.

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