Chicken Pie

Directions

1. 1
   Cook chicken.
2. 2
   Debone and cut into small pieces.
3. 3
   Mix together cream soup, drained Veg-All, Pet milk and onion.
4. 4
   Put 1/2 Pepperidge Farm mix in a 9 x 13-inch pan.
5. 5
   Pour 1/2 cream mixture. Put all of cut up chicken.
6. 6
   Pour other half of cream mixture. Top with rest of Pepperidge Farm mix.
7. 7
   Pour 1 1/2 cups chicken broth over pie.
8. 8
   Bake at 350° until brown, about 1 1/2 hours.