Chicken Pie

8 ingredients
5 steps

Ingredients

  • 1 chicken
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • salt
  • pepper
  • chicken broth (from boiled chicken)

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Put on bottom of casserole dish. Pour cream of chicken soup plus 1/2 can chicken broth on top of the chicken.
  3. 3
    Mix melted margarine, flour and buttermilk in a bowl and pour on top of chicken soup mixture.
  4. 4
    Salt and pepper to taste.
  5. 5
    Pour 2 cups chicken broth on top. Bake at 350° until brown.

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