Chicken Pie
10 ingredients
8 steps
Ingredients
- 1 (4 lb.) hen
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. parsley, chopped
- 2 Tbsp. onion, chopped
- celery leaves (stalks), chopped
- 2 Tbsp. onions, chopped
- 3 Tbsp. fat (from chicken stock)
- 3 Tbsp. flour
- 3 c. stock
Directions
-
1Place hen in large pot.
-
2Cook with all seasonings and 3 cups water on high until steaming, on low until tender.
-
3When chicken is done, remove meat and dice into small pieces.
-
4Place chicken in large baking dish.
-
5Brown flour and fat in skillet; add stock and cook until thickened.
-
6Pour over chicken.
-
7When pie dough is ready, pour chicken mixture into pie shell.
-
8Bake at 400° for 10 minutes; 350° for 30 minutes more.
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