Chicken Pie

10 ingredients
8 steps

Ingredients

  • 1 (4 lb.) hen
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. parsley, chopped
  • 2 Tbsp. onion, chopped
  • celery leaves (stalks), chopped
  • 2 Tbsp. onions, chopped
  • 3 Tbsp. fat (from chicken stock)
  • 3 Tbsp. flour
  • 3 c. stock

Directions

  1. 1
    Place hen in large pot.
  2. 2
    Cook with all seasonings and 3 cups water on high until steaming, on low until tender.
  3. 3
    When chicken is done, remove meat and dice into small pieces.
  4. 4
    Place chicken in large baking dish.
  5. 5
    Brown flour and fat in skillet; add stock and cook until thickened.
  6. 6
    Pour over chicken.
  7. 7
    When pie dough is ready, pour chicken mixture into pie shell.
  8. 8
    Bake at 400° for 10 minutes; 350° for 30 minutes more.

Products Matching These Ingredients

More Recipes to Try