Chicken Pie

4 ingredients
3 steps

Ingredients

  • 2 pie crusts
  • chicken, cooked and cut up
  • 1 small box mixed vegetables, thaw and drain
  • 4 or 5 potatoes, slightly cooked and diced

Directions

  1. 1
    Combine mixed vegetables and potatoes with 1 can cream of chicken soup.
  2. 2
    Add meat and place this mixture in pie crust.
  3. 3
    Top with other pie crust and bake at 425° about 30 minutes.

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