Chicken Pie

Name: Chicken Pie
Ingredients: 2 Tbsp. butter; 1 medium onion, sliced; 3/4 c. chopped celery; 2 (10 3/4 oz. each) cans condensed cream of celery soup; 3/4 c. milk; 1 1/2 tsp. Worcestershire sauce; 3 c. cut-up cooked chicken; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 1 c. diced cooked potato; 9-inch unbaked pie crust

10 ingredients

4 steps

Ingredients

2 Tbsp. butter
1 medium onion, sliced
3/4 c. chopped celery
2 (10 3/4 oz. each) cans condensed cream of celery soup
3/4 c. milk
1 1/2 tsp. Worcestershire sauce
3 c. cut-up cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 c. diced cooked potato
9-inch unbaked pie crust

Directions

1

In 3-quart saucepan, over medium heat, in hot butter, cook onion and celery until tender, stirring occasionally.
2

Stir in soup, milk and Worcestershire until well-blended.
3

Add chicken, mixed vegetables and potato.
4

Heat through, stirring occasionally. Spoon into 2-quart oval or 12 x 8-inch baking dish; set aside.