Chicken Pie
8 ingredients
5 steps
Ingredients
- 1 (2 1/2 to 3 lb.) chicken
- 2 c. chicken broth
- 1 can cream of chicken soup
- 1 stick margarine, melted
- 1/2 tsp. black pepper
- 1 c. self-rising flour
- 1 c. buttermilk
- 1/2 tsp. salt
Directions
-
1Preheat oven to 425°.
-
2Cook chicken until tender.
-
3Remove broth.
-
4Take chicken from bones and cut into small pieces.
-
5Put 2 cups chicken broth and cream of chicken soup in a saucepan and bring to a boil.
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