Chicken Pie

8 ingredients
5 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) chicken
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 stick margarine, melted
  • 1/2 tsp. black pepper
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Cook chicken until tender.
  3. 3
    Remove broth.
  4. 4
    Take chicken from bones and cut into small pieces.
  5. 5
    Put 2 cups chicken broth and cream of chicken soup in a saucepan and bring to a boil.

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