Chicken Pie

Name: Chicken Pie
Ingredients: 1 (2 1/2 lb.) chicken; 1 can cream of mushroom soup; 1/2 tsp. black pepper; 2 c. chicken broth; 1 stick margarine, melted; 1 c. self-rising flour; 1 c. buttermilk

7 ingredients

7 steps

Ingredients

1 (2 1/2 lb.) chicken
1 can cream of mushroom soup
1/2 tsp. black pepper
2 c. chicken broth
1 stick margarine, melted
1 c. self-rising flour
1 c. buttermilk

Directions

1

Cook the chicken in salted water until done; remove from bones.
2

Place in greased casserole dish.
3

In saucepan, mix the chicken broth and soup.
4

Bring to boil and pour over chicken.
5

In a bowl, mix the flour, buttermilk, margarine and pepper to form batter; spoon batter over broth.
6

Bake at 425° for 25 to 30 minutes.
7

(Oven temperatures vary; it may take a little longer to become golden brown.)