Chicken Pie

Name: Chicken Pie
Ingredients: 2 Tbsp. butter or margarine; 1 medium onion, sliced; 3/4 c. chopped celery; 2 cans (10 3/4 oz. each) condensed cream of celery soup; 3/4 c. milk; 1 1/2 tsp. Worcestershire sauce; 3 c. cooked chicken; 1 pkg. (10 oz.) frozen mixed vegetables, thawed; 1 c. diced cooked potato; 9-inch unbaked pie crust

10 ingredients

9 steps

Ingredients

2 Tbsp. butter or margarine
1 medium onion, sliced
3/4 c. chopped celery
2 cans (10 3/4 oz. each) condensed cream of celery soup
3/4 c. milk
1 1/2 tsp. Worcestershire sauce
3 c. cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 c. diced cooked potato
9-inch unbaked pie crust

Directions

1

In 3-quart saucepan over medium heat in hot butter, cook onions and celery until tender, stirring occasionally.
2

Stir in soup, milk and Worcestershire sauce until well blended.
3

Add chicken, vegetables and potatoes.
4

Heat through, stirring occasionally. Spoon into baking dish, set aside.
5

Preheat oven to 400°.
6

On a floured surface, roll pastry 1-inch large all around the baking dish.
7

With knife, cut pastry into 3/4-inch strips.
8

Crisscross over the soup mixture to form lattice top.
9

Bake 30 minutes.