Chicken Pie

8 ingredients
6 steps

Ingredients

  • 1 chicken
  • 1 1/2 c. broth
  • 1 can cream of mushroom or chicken soup
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 stick butter, melted
  • 4 to 5 boiled eggs
  • 1 can Veg-All, drained

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Grease 9 x 13-inch glass pan.
  3. 3
    Layer with chicken, sliced eggs and Veg-All.
  4. 4
    Mix soup and broth and pour over chicken.
  5. 5
    Mix flour, milk and butter and pour over other; don't stir.
  6. 6
    Bake at 350° for 40 to 50 minutes or until golden brown.

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