Chicken Pie

4 ingredients
5 steps

Ingredients

  • 2 pie crusts
  • 1 can Veg-All
  • 1 can cream of chicken soup
  • 1 chicken, cooked

Directions

  1. 1
    Bake one pie shell until brown.
  2. 2
    Heat drained Veg-All with a little butter, salt and pepper until hot.
  3. 3
    Add soup and chicken. Pour into one browned pie shell.
  4. 4
    Place other crust on top.
  5. 5
    Seal edges and bake at 325° to 350° until brown.

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