Chicken Pie

6 ingredients
5 steps

Ingredients

  • 1 fryer, stewed and boned
  • 1 1/4 c. chicken broth
  • 1 can cream of celery soup or cream of chicken soup
  • 1/2 to 1 stick margarine
  • 1 c. milk
  • 1 c. flour

Directions

  1. 1
    Sprinkle chicken over medium size dish.
  2. 2
    Heat broth and soup together.
  3. 3
    Pour over chicken.
  4. 4
    Melt margarine; add milk and flour. Mix and pour over top of chicken mixture.
  5. 5
    Bake at 325° until golden brown.

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