Chicken Pie
6 ingredients
5 steps
Ingredients
- 1 fryer, stewed and boned
- 1 1/4 c. chicken broth
- 1 can cream of celery soup or cream of chicken soup
- 1/2 to 1 stick margarine
- 1 c. milk
- 1 c. flour
Directions
-
1Sprinkle chicken over medium size dish.
-
2Heat broth and soup together.
-
3Pour over chicken.
-
4Melt margarine; add milk and flour. Mix and pour over top of chicken mixture.
-
5Bake at 325° until golden brown.
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