Chicken Pie

9 ingredients
6 steps

Ingredients

  • 4 chicken breasts, boiled until done and broken into little pieces
  • 1 can cream of chicken or cream of mushroom soup
  • 2 c. chicken broth
  • 1 can Veg-All
  • 1 stick margarine
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. self-rising flour
  • 1 c. buttermilk

Directions

  1. 1
    Mix the soup with the chicken broth; bring to a boil.
  2. 2
    Spray bottom of dish with Pam, then mix the Veg-All with chicken and place in bottom of dish.
  3. 3
    Pour soup mixture over this.
  4. 4
    Melt the margarine.
  5. 5
    Add the salt, pepper, flour and buttermilk; mix well and spoon evenly over chicken.
  6. 6
    Bake at 425° for 30 to 35 minutes, or until crust is done.

Products Matching These Ingredients

More Recipes to Try