Chicken Pie

Directions

1. 1
   Cook chicken in 1 1/2-quarts water with salt, onion, carrot and celery.
2. 2
   Cook until tender, 3 to 3 1/2 hours.
3. 3
   Strip meat from chicken in large strips.
4. 4
   Cool chicken and broth, then refrigerate. Combine remaining ingredients with 1/2 cup broth, mixing until smooth.
5. 5
   Heat 3 cups broth in skillet.
6. 6
   Add flour mixture.
7. 7
   Cook until thick, stirring continually.
8. 8
   Add chicken and blend well. Line a 9-inch deep dish pan with crust.
9. 9
   Fill; add top crust.
10. 10
    Vent top and flute edges.
11. 11
    Bake at 400° for 45 minutes.