Chicken Pie

10 ingredients
6 steps

Ingredients

  • 2 1/2 lb. chicken, boiled
  • 1 c. chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of celery or cream of mushroom soup
  • 1 small can sliced mushrooms (optional)
  • 1 can Veg-All
  • 1 small can whole kernel corn (optional)
  • 1 c. self-rising flour
  • 1 stick butter, melted
  • 1 c. milk

Directions

  1. 1
    Pull chicken off bone and place in bottom of 13 x 9-inch baking dish.
  2. 2
    Pour in Veg-All, corn and mushrooms.
  3. 3
    Mix soups and chicken broth in bowl and pour over into baking dish.
  4. 4
    In bowl, mix melted butter, flour, milk and salt and pepper to taste.
  5. 5
    Pour mixture over into baking dish.
  6. 6
    Bake at 350° for 1 hour, or until crust is golden brown.

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