Chicken Pie
10 ingredients
6 steps
Ingredients
- 2 1/2 lb. chicken, boiled
- 1 c. chicken broth
- 1 can cream of chicken soup
- 1 can cream of celery or cream of mushroom soup
- 1 small can sliced mushrooms (optional)
- 1 can Veg-All
- 1 small can whole kernel corn (optional)
- 1 c. self-rising flour
- 1 stick butter, melted
- 1 c. milk
Directions
-
1Pull chicken off bone and place in bottom of 13 x 9-inch baking dish.
-
2Pour in Veg-All, corn and mushrooms.
-
3Mix soups and chicken broth in bowl and pour over into baking dish.
-
4In bowl, mix melted butter, flour, milk and salt and pepper to taste.
-
5Pour mixture over into baking dish.
-
6Bake at 350° for 1 hour, or until crust is golden brown.
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