Chicken Pie
17 ingredients
14 steps
Ingredients
- 1 (2 1/2 to 3 lb.) broiler (chicken)
- 1 onion, quartered
- 1 stalk celery, cut in large pieces
- 1 tsp. salt
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 1/3 c. melted butter
- 1 1/2 c. half and half
- 1 tsp. dried rosemary leaves, crushed
- 1 bay leaf
- 1 c. finely chopped celery
- 1 c. chopped onions
- 1 c. chopped carrots
- 1 c. chopped potatoes
- 1/2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Combine first 7 ingredients in a Dutch oven.
-
2Cover with water; simmer one hour.
-
3Remove chicken from broth.
-
4Reserve 1 1/2 cups broth.
-
5Remove chicken from bone.
-
6Chop.
-
7Saute celery, onions, carrots and potatoes in butter until crisp-tender.
-
8Add flour, stirring until smooth.
-
9Cook 1 minute.
-
10Gradually add reserved broth and half and half.
-
11Cook over medium heat until thick and bubbly.
-
12Stir in salt,
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13pepper and chicken.
-
14Pour this mixture into pastry lined casserole.
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