Chicken Pie

17 ingredients
14 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) broiler (chicken)
  • 1 onion, quartered
  • 1 stalk celery, cut in large pieces
  • 1 tsp. salt
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 1/3 c. melted butter
  • 1 1/2 c. half and half
  • 1 tsp. dried rosemary leaves, crushed
  • 1 bay leaf
  • 1 c. finely chopped celery
  • 1 c. chopped onions
  • 1 c. chopped carrots
  • 1 c. chopped potatoes
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine first 7 ingredients in a Dutch oven.
  2. 2
    Cover with water; simmer one hour.
  3. 3
    Remove chicken from broth.
  4. 4
    Reserve 1 1/2 cups broth.
  5. 5
    Remove chicken from bone.
  6. 6
    Chop.
  7. 7
    Saute celery, onions, carrots and potatoes in butter until crisp-tender.
  8. 8
    Add flour, stirring until smooth.
  9. 9
    Cook 1 minute.
  10. 10
    Gradually add reserved broth and half and half.
  11. 11
    Cook over medium heat until thick and bubbly.
  12. 12
    Stir in salt,
  13. 13
    pepper and chicken.
  14. 14
    Pour this mixture into pastry lined casserole.

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