"Chicken Pie"

Directions

1. 1
   Place chicken pieces in 9 x 13-inch casserole dish.
2. 2
   Mix soup and stock in saucepan.
3. 3
   Heat over medium burner to boiling point, stirring.
4. 4
   Pour over chicken.
5. 5
   Mix flour, salt, milk and margarine and
6. 6
   pour over
7. 7
   above.
8. 8
   Bake
9. 9
   for 1/2 hour or until brown,
10. 10
    in a 425° oven, basting with any remaining stock a few times.