Chicken Pie
8 ingredients
4 steps
Ingredients
- 1 1/2 to 2 c. cooked, chopped chicken
- 1 can cream of chicken or cream of celery soup
- 1 small can peas and carrots, drained
- 1 c. chicken broth
- 1 c. self-rising flour
- 1 c. buttermilk
- 2 tsp. butter
- black pepper
Directions
-
1Mix first 4 ingredients and pour into a casserole dish.
-
2Then mix flour, milk, butter and a sprinkle of pepper.
-
3Pour over chicken mixture.
-
4Bake at 350° for 35 to 45 minutes or until brown.
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