Chicken Pie

8 ingredients
9 steps

Ingredients

  • 1 cooked chicken
  • 2 c. chicken broth
  • 2 sticks margarine
  • 5 boiled eggs
  • 1 can cream of chicken soup
  • salt to taste
  • 1 c. buttermilk
  • 1 c. self-rising flour

Directions

  1. 1
    Debone chicken; mix broth and cream of chicken soup.
  2. 2
    Grease casserole dish (9 x 12-inch).
  3. 3
    Put chicken in dish.
  4. 4
    Slice eggs; lay on top ingredients.
  5. 5
    Mix buttermilk and flour.
  6. 6
    Put on top of this mixture.
  7. 7
    Melt margarine.
  8. 8
    Pour over ingredients in casserole. Put in oven.
  9. 9
    Cook at 350° for 1 hour or until done.

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