Chicken Pie
8 ingredients
9 steps
Ingredients
- 1 cooked chicken
- 2 c. chicken broth
- 2 sticks margarine
- 5 boiled eggs
- 1 can cream of chicken soup
- salt to taste
- 1 c. buttermilk
- 1 c. self-rising flour
Directions
-
1Debone chicken; mix broth and cream of chicken soup.
-
2Grease casserole dish (9 x 12-inch).
-
3Put chicken in dish.
-
4Slice eggs; lay on top ingredients.
-
5Mix buttermilk and flour.
-
6Put on top of this mixture.
-
7Melt margarine.
-
8Pour over ingredients in casserole. Put in oven.
-
9Cook at 350° for 1 hour or until done.
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