Chicken Pie

Directions

1. 1
   Boil chicken on medium heat for 1 hour.
2. 2
   Reserve 1 1/4 cups of broth from cooked chicken.
3. 3
   After chicken has cooled, remove from the bone and put in a greased 11 1/2 x 7 x 2-inch casserole dish. Melt one stick of margarine and pour over chicken.
4. 4
   Add one cup of milk to one cup of flour and mix well.
5. 5
   Pour over chicken.
6. 6
   Add 1 1/4 cups of reserved broth to the can of cream of mushroom soup and bring to a boil over medium heat.
7. 7
   After soup comes to a boil, pour over chicken.
8. 8
   Bake in a 425° oven for 40 minutes or until golden.