Chicken Pie

11 ingredients
9 steps

Ingredients

  • pastry for 2 crusts
  • 6 Tbsp. butter or margarine
  • 6 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 3/4 c. chicken broth
  • 2/3 c. milk
  • 2 c. cooked chicken, torn up
  • onions
  • celery
  • salt and pepper

Directions

  1. 1
    Cook chicken with onions, celery, salt and pepper.
  2. 2
    Melt butter or margarine in a pan.
  3. 3
    Add flour, 1/2 teaspoon salt and 1/4 teaspoon pepper; stir and bring to a boil.
  4. 4
    Add chicken broth and milk; cook slowly until thickened.
  5. 5
    Add torn up chicken.
  6. 6
    Line pie plate with pastry.
  7. 7
    Pour chicken mixture into pan.
  8. 8
    Add top crust.
  9. 9
    Bake at 425° for 35 minutes.

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