Chicken Pie

Name: Chicken Pie
Ingredients: 2 large chicken breasts, cooked and chopped; cream of chicken soup or mushroom (undiluted); 1 can Veg-All; 1 c. buttermilk; 1 c. self-rising flour; 1 small (10 3/4 oz.) can chicken broth; 1 tsp. dried onion flakes; 1/2 tsp. black pepper; 1 stick butter, melted

9 ingredients

8 steps

Ingredients

2 large chicken breasts, cooked and chopped
cream of chicken soup or mushroom (undiluted)
1 can Veg-All
1 c. buttermilk
1 c. self-rising flour
1 small (10 3/4 oz.) can chicken broth
1 tsp. dried onion flakes
1/2 tsp. black pepper
1 stick butter, melted

Directions

1

Cook chicken in chicken broth until tender.
2

Cook; chop, discarding bones and broth.
3

Bring to boil the chicken broth and cream of chicken soup.
4

Add Veg-All, dried onion flakes and black pepper and simmer until onions have time to flavor the mix.
5

Melt butter.
6

Stir in milk and flour into the butter to form a batter. Pour the chicken mixture into a 9 x 13 casserole dish.
7

Spoon the batter over the top.
8

Bake at 425° for about 30 minutes.