Chicken Pie

8 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. fryer, cooked and cubed
  • 1 can cream of chicken soup
  • 1/2 tsp. black pepper
  • 1 c. buttermilk
  • 2 c. chicken broth
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 1/2 tsp. salt

Directions

  1. 1
    Put chicken in a 13 x 9 x 2-inch pan.
  2. 2
    Mix salt, pepper, chicken broth and soup together and bring to a boil.
  3. 3
    Combine rest of the ingredients and make a batter.
  4. 4
    Pour broth mixture over chicken and spoon batter over top.
  5. 5
    Bake for 25 to 30 minutes in 425° oven.

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