Chicken Pie

6 ingredients
4 steps

Ingredients

  • 1 whole chicken or 4 breasts
  • 2 1/2 c. self-rising flour
  • 1 stick melted margarine
  • 1 tsp. black pepper
  • buttermilk
  • cream of chicken soup

Directions

  1. 1
    Place cooked chicken that has been deboned in a 9 x 13-inch pan.
  2. 2
    Mix 3 cups of broth and 1 can cream of chicken soup; pour over chicken.
  3. 3
    Mix flour, margarine, black pepper and enough buttermilk to make a thin batter; pour over chicken.
  4. 4
    Bake for 45 to 50 minutes at 350°.

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