Chicken Pie

7 ingredients
4 steps

Ingredients

  • 1 whole fryer, cooked and deboned
  • 1 (16 oz.) can Veg-All
  • 1 can cream of celery soup
  • 1 soup can chicken broth
  • 1/2 stick margarine, melted
  • 1 1/4 c. flour
  • 1 c. milk

Directions

  1. 1
    Place chicken in a 2-quart dish.
  2. 2
    Mix Veg-All, soup and chicken broth and pour over chicken.
  3. 3
    Mix margarine, flour and milk and pour on top.
  4. 4
    Bake at 375° for 45 to 50 minutes.

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