Chicken Pie

Directions

1. 1
   Boil chicken until tender. Cool and debone.
2. 2
   Save broth.
3. 3
   Make up dough as for biscuits. Roll out.
4. 4
   Put into the pot of boiling broth. Put as many dumplings as it takes. Cook until tender, then layer a row of dumplings and a row of chicken, about 3 rows, in baking dish.
5. 5
   Cut margarine and place over top.
6. 6
   Roll dough as in dumplings. Cut into strips. Crisscross over top. Cook only until slightly brown.