Chicken Pie

Directions

1. 1
   Boil chicken in plenty of salted water, then take meat off the bone and cut up in small pieces.
2. 2
   For the crust and dumplings, sift together flour and salt.
3. 3
   Add shortening and blend, then add water to mixture.
4. 4
   Grease Pyrex and line with strips of dough. Layer chicken, dough and black pepper to your taste.
5. 5
   Dot with margarine.
6. 6
   Keep layering until out of chicken.
7. 7
   On last layer, pour chicken broth (enough to nearly reach the top) and add top layer.
8. 8
   Make a few holes in top.
9. 9
   Cook at 350° until top crust is brown.