Chicken Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease 9 x 13-inch pan and spread chicken and veggies evenly in pan.
3. 3
   Stir together soup, broth and pepper in small bowl; pour evenly into pan.
4. 4
   Combine Recip-Ease baking mix and milk in a separate bowl.
5. 5
   Stir until smooth and pour evenly over other ingredients in pan.
6. 6
   Place butter slices on top.
7. 7
   Bake for 45 to 50 minutes or until golden brown.
8. 8
   Cool for 10 minutes before serving.