Chicken Pie

8 ingredients
5 steps

Ingredients

  • chicken, boiled
  • 1 1/2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 c. plain flour
  • 2 Tbsp. baking powder
  • 1 c. milk
  • 1 tsp. salt
  • 1/2 stick oleo, melted

Directions

  1. 1
    Precook chicken; place chopped meat in a casserole dish.
  2. 2
    Mix chicken broth and soup; pour over chicken.
  3. 3
    Combine plain flour, baking powder, milk, salt and oleo.
  4. 4
    Pour over the chicken and broth mixture.
  5. 5
    Bake 35 to 40 minutes at 350°.

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