Chicken Pie

7 ingredients
6 steps

Ingredients

  • 6 chicken breasts or 1 whole chicken, cooked and cut up
  • 1 can cream of celery or chicken soup
  • 1 3/4 c. chicken broth
  • 1 stick butter, melted
  • 3/4 c. milk
  • 1 c. self-rising flour
  • salt and pepper

Directions

  1. 1
    Place chicken in 9 x 13-inch lightly greased baking dish. Pour broth over chicken.
  2. 2
    Spread the undiluted soup over chicken and broth.
  3. 3
    Salt and pepper to taste.
  4. 4
    Mix melted butter, flour and milk.
  5. 5
    Pour evenly over soup.
  6. 6
    Bake at 350° for 40 to 50 minutes or until brown crust forms.

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