Chicken Pie

6 ingredients
7 steps

Ingredients

  • 1 large fryer
  • 3 Tbsp. flour
  • 1 stick margarine
  • 1 medium onion
  • 1 pkg. Pillsbury pie crust mix
  • salt and pepper to taste

Directions

  1. 1
    Boil and debone chicken, reserving some of the stock.
  2. 2
    Melt margarine and add flour (do not brown).
  3. 3
    Add chicken broth to flour mixture until thickness desired.
  4. 4
    Add chicken.
  5. 5
    Place 1 crust in pie plate and fill with chicken mixture.
  6. 6
    Cover with second crust and slit top.
  7. 7
    Bake at 425° until crust is brown.

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