Chicken Pie

7 ingredients
7 steps

Ingredients

  • pastry for 2 crust pie
  • 2 c. chicken broth
  • 1/2 c. chopped onion
  • 6 Tbsp. margarine
  • 1/3 c. flour
  • 2 boneless chicken breasts, cooked and cubed
  • 10 oz. pkg. frozen peas and carrots

Directions

  1. 1
    Cook onion in butter in large skillet.
  2. 2
    Blend in flour and 1 teaspoon salt.
  3. 3
    Add broth.
  4. 4
    Cook until thick and bubbly.
  5. 5
    Add remaining ingredients and heat together.
  6. 6
    Pour into pastry lined tin.
  7. 7
    Cover with top crust and bake at 425° for 20 minutes.

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