Chicken Pie

9 ingredients
7 steps

Ingredients

  • 1 whole chicken or chicken breasts
  • 1 small onion
  • 1 can cream of celery soup
  • 1 1/4 c. chicken broth
  • 1 c. flour
  • 1 stick margarine
  • 1 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Boil chicken, salt and pepper until tender; chop and put into deep Pyrex dish.
  2. 2
    Spread chopped onion over chicken.
  3. 3
    Melt margarine; pour over chicken.
  4. 4
    Bring to boil celery soup and chicken broth.
  5. 5
    Mix flour and milk well and pour over chicken; add celery soup and broth mixture.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Do not cook too thick.

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