Chicken Pie
9 ingredients
7 steps
Ingredients
- 1 whole chicken or chicken breasts
- 1 small onion
- 1 can cream of celery soup
- 1 1/4 c. chicken broth
- 1 c. flour
- 1 stick margarine
- 1 c. milk
- 1 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Boil chicken, salt and pepper until tender; chop and put into deep Pyrex dish.
-
2Spread chopped onion over chicken.
-
3Melt margarine; pour over chicken.
-
4Bring to boil celery soup and chicken broth.
-
5Mix flour and milk well and pour over chicken; add celery soup and broth mixture.
-
6Bake at 350° for 45 minutes.
-
7Do not cook too thick.
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