Chicken Pie

8 ingredients
6 steps

Ingredients

  • 1 (3 lb.) chicken
  • 1 can cream of chicken soup
  • 1/2 tsp. pepper
  • 1 c. buttermilk
  • 2 c. reserved chicken broth
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 tsp. salt

Directions

  1. 1
    Cook chicken until done.
  2. 2
    Pick meat from bone; reserve broth. Place small pieces of chicken in bottom of 13 x 9 x 2-inch pan.
  3. 3
    In saucepan, mix and bring to boil soup and chicken broth.
  4. 4
    In another bowl, mix margarine, pepper, salt, flour and buttermilk.
  5. 5
    Pour broth mix over chicken and spoon batter over top.
  6. 6
    Bake at 425° for 25 to 30 minutes.

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