Chicken Pie

Directions

1. 1
   Clean chicken; cook in slow cooker 6 hours.
2. 2
   Debone chicken and set aside.
3. 3
   Use 3 to 4 cups of broth; add chopped celery and hard-boiled eggs (chopped), then add cream of chicken and simmer until done.
4. 4
   Roll biscuits out and place on bottom of pan.
5. 5
   Spread chicken; add broth mix.
6. 6
   Roll rest of biscuits and lay on top of chicken.
7. 7
   Bake at 375° until bread is a light brown.